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Side Dishes Gone Wild: Holiday Dinner Edition

Side Dishes Gone Wild: Holiday Dinner Edition

Forget lumpy mashed potatoes and mushy carrots, these holiday dinner side dishes are sure to impress your guests and make you glad you have leftovers; for once.

Potato Gratin from Country Living

Instead of your traditional mashed potatoes, try Potato Gratin (by Country Living) for a taste of comfort food. With the perfect balance of potatoes, cheese and butter, a side dish never looked so good.

Find the recipe HERE


Spice-Roasted Carrots by Delish

These aren’t your average carrots! The addition of smoked paprika really packs a punch while the hint of nutmeg warms your grinchy heart.

Find the recipe HERE


Roasted Mushrooms with Red Wine Butter by Geoffrey Zakarian

I’m a big fan of Chef Zakarian and a big fan of mushrooms. Together, they make this savoury recipe that would complement a roast beef dinner excellently.

Find the recipe HERE


Caramelized Brussel Sprouts with Pancetta by Food and Wine

I will not lie, the thought of brussel sprouts makes me uneasy, I was obviously scarred as a child. However, in my opinion, any recipe you add pancetta to is taken to a whole new level of deliciousness.

Find the recipe HERE


Holiday Mac and Cheese by CarnalDish

Last but certainly not least, Mac and Cheese. Move over Turkey; garlic, caramelized shallots and SIX DIFFERENT CHEESES make this side dish the star of the show.

Find the recipe HERE

Kitchen Design Inspiration

Kitchen Design Inspiration

Homemade Christmas Gifts for the Last-Minute Shopper

Homemade Christmas Gifts for the Last-Minute Shopper